Potato Cheese Pancakes: A Golden Bite of Comfort
Golden, crispy, and irresistibly cheesy, these potato cheese pancakes are the ultimate comfort food with a savory twist. Perfect for breakfast, brunch, or a cozy snack, they bring together simple ingredients in the most delicious way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 cup cheddar cheese, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, mix the grated potatoes, grated onion, cheddar cheese, beaten eggs, flour, salt, and black pepper until well combined.
- Heat a thin layer of vegetable oil in a skillet over medium heat.
- Scoop 2–3 tablespoons of the mixture into the pan for each pancake and flatten slightly with a spatula.
- Cook for 3–4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
- Serve hot with sour cream, yogurt, or a sprinkle of herbs.
Notes
- You can substitute cheddar with mozzarella, feta, or a mix of cheeses.
- For extra crispiness, use a cast iron skillet and avoid overcrowding the pan.
- Add chopped parsley or chives to the mix for a fresh herbal flavor.
- These pancakes can be kept warm in the oven at 200°F (95°C) until ready to serve.