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Slow-Roasted Barbecue Brisket Recipe for Perfect Flavor

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This tender, juicy Slow Roasted Barbecue Brisket is loaded with smoky, savory flavor and melts in your mouth with every bite. A bold spice rub, tangy BBQ sauce, and low-and-slow oven roasting come together to make this a crave-worthy centerpiece for any meal—perfect for Sunday dinner, game day, or holiday gatherings. Minimal effort, maximum reward.

Ingredients

Scale

  • 3½ to 4½ pound flat cut beef brisket (fat cap trimmed to ¼-inch)

  • 1 tablespoon dried thyme leaves

  • 1 tablespoon smoked paprika

  • 2 teaspoons freshly ground black pepper

  • 2 teaspoons kosher salt

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon cayenne pepper

  • ½ teaspoon ground cumin

  • 2 tablespoons Worcestershire sauce

  • 1 cup BBQ sauce (use your favorite brand or homemade)

Instructions

  • Preheat oven to 300°F (150°C). Line a roasting pan or baking dish with foil.

  • Trim the brisket fat cap to about ¼-inch if needed. Pat dry.

  • In a small bowl, mix the thyme, smoked paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, and cumin to create the dry rub.

  • Rub the spice mixture generously over both sides of the brisket.

  • Place the brisket in the prepared pan, fat side up. Drizzle with Worcestershire sauce and BBQ sauce, then spread evenly with a spatula.

  • Cover the pan tightly with foil and roast for 2 hours without uncovering.

  • Remove from the oven, flip the brisket, re-cover with foil, and return to the oven. Roast for another 1½ to 2 hours, or until the brisket is fork-tender.

  • Transfer the brisket to a cutting board, slice against the grain, and drizzle with pan sauce before serving.

Notes

  • Use a meat thermometer to ensure the brisket reaches around 190–205°F internally for optimal tenderness.

  • Let the brisket rest for 10–15 minutes before slicing to retain juices.

  • Leftovers make excellent sandwiches, tacos, or wraps the next day.

  • For extra smoky flavor, use a smoked BBQ sauce or add a few drops of liquid smoke.

Find it online: https://friendlywell.com/slow-roasted-barbecue-brisket-recipe-for-perfect-flavor/