Description
This classic Thanksgiving side dish features creamy whipped sweet potatoes topped with a buttery brown sugar streusel and toasted mini marshmallows. It’s a comforting and indulgent addition to any holiday table.
Ingredients
For the Sweet Potato Base:
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3 cups mashed sweet potatoes (about 3 large sweet potatoes)
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½ cup sugar
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2 large eggs
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½ cup melted butter
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1 teaspoon vanilla extract
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⅓ cup milk
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¼ teaspoon salt
For the Brown Sugar Streusel Topping:
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⅓ cup melted butter
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½ cup brown sugar
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⅓ cup all-purpose flour
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1 cup chopped pecans
For the Marshmallow Magic:
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1 ½ to 2 cups mini marshmallows
Instructions
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Bake the Sweet Potatoes: Preheat oven to 400°F (204°C). Place sweet potatoes on a baking sheet and bake for about 45 minutes, or until tender. Larger sweet potatoes may require up to 1 hour.
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Prepare the Filling: Once cool enough to handle, scoop out the flesh of the sweet potatoes into a mixing bowl. Add melted butter, brown sugar, milk, egg, maple syrup, cinnamon, and vanilla extract. Whip until smooth and creamy.
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Make the Streusel: In a separate bowl, combine softened butter, brown sugar, and flour. Mix until crumbly.
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Assemble the Casserole: Preheat oven to 350°F (177°C). Spread the sweet potato mixture evenly in a greased 9×9-inch baking dish. Sprinkle the streusel over the top.
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Bake: Bake for 28–32 minutes, or until the casserole is heated through and the streusel is golden.
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Add Marshmallows: Remove from oven and sprinkle mini marshmallows over the top. Return to oven and bake for an additional 4–5 minutes, or until marshmallows are toasted. For a more toasted top, place under the broiler for 1–2 minutes, watching closely to prevent burning.
Notes
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Pan Size: This recipe fills a 9×9-inch baking dish. For a 9×13-inch dish, multiply the recipe by 1.5 or double it.
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Make Ahead: The sweet potato filling and streusel can be prepared ahead of time and stored separately in the refrigerator. Assemble and bake when ready to serve.
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Variations: For added texture and flavor, consider adding chopped pecans to the streusel topping.
- Prep Time: 55 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American