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Tender Garlic Butter Beef Bites & Potatoes: A Hearty and Flavorful One-Pan Meal

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This one-pan meal features juicy, perfectly seared beef bites and crispy golden potatoes, all coated in a rich garlic butter sauce. A quick and flavorful dinner option that’s easy to make and incredibly satisfying!

Ingredients

Scale

Main Ingredients:

  • 1 lb beef sirloin (cut into bite-sized pieces)
  • 1 lb baby potatoes (halved)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 5 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt & black pepper (to taste)

Optional Additions:

  • Red pepper flakes (for heat)
  • Lemon juice (for brightness)
  • Grated Parmesan (for richness)

Instructions

  1. Prepare the Ingredients:
    • Wash and halve the baby potatoes.
    • Cut the beef sirloin into bite-sized cubes.
    • Mince the garlic and chop the parsley.
  2. Season the Potatoes:
    • In a mixing bowl, toss the potatoes with 1 tbsp olive oil, salt, black pepper, and paprika.
  3. Cook the Potatoes:
    • Heat 1 tbsp olive oil in a large skillet over medium heat.
    • Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
    • Transfer to a plate and set aside.
  4. Sear the Beef Bites:
    • In the same skillet, melt 2 tbsp butter over medium-high heat.
    • Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
    • Remove from the skillet and set aside.
  5. Make the Garlic Butter Sauce:
    • Reduce heat to medium-low.
    • Melt the remaining 2 tbsp butter and add minced garlic.
    • Cook for 30 seconds until fragrant.
  6. Combine Everything:
    • Return the potatoes and beef to the skillet.
    • Add Worcestershire sauce and Italian seasoning, tossing everything together.
    • Sprinkle with fresh parsley before serving.
  7. Serve & Enjoy:
    • Plate your Tender Garlic Butter Beef Bites & Potatoes.
    • Garnish with extra parsley or Parmesan cheese.

Notes

  • Use high-quality beef for the best results (sirloin or ribeye work best).
  • Let the beef rest before cooking to ensure even doneness.
  • Dry potatoes before cooking to get them crispy instead of steaming.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://friendlywell.com/tender-garlic-butter-beef-bites-potatoes-a-hearty-and-flavorful-one-pan-meal/