A Comforting, Flavorful, and Easy Dinner
Picture this: succulent, juicy beef bites seared to perfection, paired with crispy, golden-brown potatoes, all coated in a rich garlic butter sauce. The combination of buttery tenderness, bold seasonings, and a crisp exterior makes this dish irresistible.
Whether you’re looking for a quick weeknight dinner, a hearty weekend meal, or a one-pan recipe that minimizes cleanup, this Tender Garlic Butter Beef Bites & Potatoes recipe is your perfect choice.
Let’s dive into how to make this easy and satisfying dish step by step!
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Why You’ll Love This Recipe
✔️ One-Pan Meal – Less cleanup, more flavor.
✔️ Rich and Buttery – The garlic butter sauce enhances the flavors.
✔️ Crispy on the Outside, Tender on the Inside – Perfectly seared beef and potatoes.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Customizable – Swap proteins, adjust seasoning, and add veggies.
Ingredients You’ll Need
Here’s everything you need to make Tender Garlic Butter Beef Bites & Potatoes:
Main Ingredients
Ingredient | Quantity |
---|---|
Beef sirloin (cut into bite-sized pieces) | 1 lb |
Baby potatoes (halved) | 1 lb |
Butter (unsalted) | 4 tbsp |
Olive oil | 2 tbsp |
Garlic (minced) | 5 cloves |
Fresh parsley (chopped) | 2 tbsp |
Worcestershire sauce | 1 tbsp |
Paprika | 1 tsp |
Italian seasoning | 1 tsp |
Salt & black pepper | To taste |
Optional Additions
Ingredient | Purpose |
---|---|
Red pepper flakes | Adds heat |
Lemon juice | Adds brightness |
Grated Parmesan | Adds richness |
Essential Kitchen Tools
To make this one-pan beef and potatoes dish, you’ll need:
- Large skillet or cast iron pan – For even heat distribution.
- Tongs – For flipping beef bites.
- Sharp knife & cutting board – For slicing beef and potatoes.
- Mixing bowls – For seasoning the ingredients.
Step-by-Step Guide to Making Tender Garlic Butter Beef Bites & Potatoes
1. Prepare the Ingredients
- Wash and cut the baby potatoes in half.
- Slice the beef sirloin into bite-sized cubes.
- Mince the garlic and chop the parsley.
2. Season the Potatoes
- In a mixing bowl, toss the potatoes with:
- 1 tbsp olive oil
- Salt, black pepper, and paprika
3. Cook the Potatoes
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
- Transfer to a plate and set aside.
4. Sear the Beef Bites
- In the same skillet, melt 2 tbsp butter over medium-high heat.
- Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
- Remove from the skillet and set aside.
5. Make the Garlic Butter Sauce
- Reduce heat to medium-low.
- Melt the remaining 2 tbsp butter and add minced garlic.
- Cook for 30 seconds until fragrant.
6. Combine Everything
- Return the potatoes and beef to the skillet.
- Add Worcestershire sauce and Italian seasoning, tossing everything together.
- Sprinkle with fresh parsley before serving.
7. Serve & Enjoy
- Plate your Tender Garlic Butter Beef Bites & Potatoes.
- Garnish with extra parsley or Parmesan cheese.
The Secret to Perfectly Tender Beef Bites
✔️ Use high-quality beef – Sirloin or ribeye work best.
✔️ Let the beef rest before cooking – This ensures even cooking.
✔️ Don’t overcrowd the skillet – Gives the beef a proper sear.
How to Achieve Crispy and Flavorful Potatoes
✔️ Dry the potatoes before cooking – Prevents steaming.
✔️ Use a cast iron skillet – Ensures a perfect crust.
✔️ Don’t stir too often – Let them sear properly.
Ingredient Substitutions and Variations
Ingredient | Substitutes |
---|---|
Sirloin steak | Ribeye, filet mignon, or chicken |
Baby potatoes | Russet or sweet potatoes |
Worcestershire sauce | Soy sauce or balsamic vinegar |
How to Store and Reheat Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended (potatoes lose texture).
- Reheating: Warm in a skillet over medium heat with a little butter.
Best Side Dishes to Serve with This Dish
🥗 Garden Salad – Adds freshness.
🌽 Grilled Corn on the Cob – A sweet and smoky complement.
🍞 Garlic Bread – Perfect for soaking up extra butter sauce.
Nutritional Information Breakdown
Nutrient | Amount per Serving |
---|---|
Calories | ~480 |
Protein | 35g |
Carbohydrates | 30g |
Fat | 25g |
Frequently Asked Questions
1. Can I make this dish in the oven?
Yes! Bake at 400°F (200°C) for 25 minutes.
2. Can I use frozen potatoes?
Yes, but they may not get as crispy.
3. How can I make it spicy?
Add red pepper flakes or sriracha.
Final Thoughts and Call to Action
Now that you know how to make Tender Garlic Butter Beef Bites & Potatoes, it’s time to try it out!
Tender Garlic Butter Beef Bites & Potatoes: A Hearty and Flavorful One-Pan Meal
This one-pan meal features juicy, perfectly seared beef bites and crispy golden potatoes, all coated in a rich garlic butter sauce. A quick and flavorful dinner option that’s easy to make and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients:
- 1 lb beef sirloin (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper (to taste)
Optional Additions:
- Red pepper flakes (for heat)
- Lemon juice (for brightness)
- Grated Parmesan (for richness)
Instructions
- Prepare the Ingredients:
- Wash and halve the baby potatoes.
- Cut the beef sirloin into bite-sized cubes.
- Mince the garlic and chop the parsley.
- Season the Potatoes:
- In a mixing bowl, toss the potatoes with 1 tbsp olive oil, salt, black pepper, and paprika.
- Cook the Potatoes:
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
- Transfer to a plate and set aside.
- Sear the Beef Bites:
- In the same skillet, melt 2 tbsp butter over medium-high heat.
- Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
- Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
- Reduce heat to medium-low.
- Melt the remaining 2 tbsp butter and add minced garlic.
- Cook for 30 seconds until fragrant.
- Combine Everything:
- Return the potatoes and beef to the skillet.
- Add Worcestershire sauce and Italian seasoning, tossing everything together.
- Sprinkle with fresh parsley before serving.
- Serve & Enjoy:
- Plate your Tender Garlic Butter Beef Bites & Potatoes.
- Garnish with extra parsley or Parmesan cheese.
Notes
- Use high-quality beef for the best results (sirloin or ribeye work best).
- Let the beef rest before cooking to ensure even doneness.
- Dry potatoes before cooking to get them crispy instead of steaming.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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