Description
This no-bake 5-minute dessert is creamy, rich, and irresistibly delicious! Made with simple pantry staples, it requires no gelatin, no baking, and comes together effortlessly. Whether you’re craving a last-minute treat or need a quick dessert for guests, this recipe is the perfect solution. Smooth, chocolatey, and layered with velvety cream, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 200 g biscuits (crushed)
- 100 g butter (melted)
- 250 g cream cheese
- 200 ml heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 100 g chocolate (melted)
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- A pinch of salt
Instructions
-
Prepare the Base:
- Crush the biscuits into fine crumbs and mix with melted butter.
- Press the mixture into a serving dish or individual cups to form the base.
-
Make the Creamy Filling:
- In a bowl, whisk together the cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt until smooth and fluffy.
- Spread the cream mixture evenly over the biscuit base.
-
Add the Chocolate Layer:
- Combine the melted chocolate with cocoa powder and honey, stirring until smooth.
- Drizzle the chocolate mixture over the creamy layer and spread evenly.
-
Chill & Serve:
- Let the dessert chill in the refrigerator for at least 5 minutes.
- Serve immediately for a soft texture or let it set longer for a firmer consistency.
Notes
- For extra texture: Add chopped nuts, coconut flakes, or fruit layers.
- Make it less sweet: Reduce the powdered sugar or use dark chocolate.
- Storage: Keep in the fridge for up to 3 days in an airtight container.
- Dairy-free option: Use coconut cream and plant-based cream cheese.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International