The Secret to the Most Irresistible Muffins – Moist, Fluffy, and Absolutely Delicious
These muffins are soft, moist, and bursting with flavor, making them the perfect treat for breakfast, dessert, or a snack. With a rich and tender crumb, they practically melt in your mouth. This simple yet delicious recipe uses basic ingredients, making it an easy go-to for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 4 eggs
- 150g white sugar
- 60ml cold milk
- 60ml sunflower oil
- 100g cold melted butter
- 125g unsweetened plain yogurt
- 8g vanilla sugar
- 300g all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the milk, sunflower oil, melted butter, yogurt, and vanilla sugar, mixing until well combined.
- Gradually sift in the flour and salt, folding gently until the batter is smooth. Avoid overmixing.
- Divide the batter evenly among the muffin cups, filling them about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- Add chocolate chips, berries, or nuts for extra flavor variations.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- For bakery-style muffin tops, bake at 375°F (190°C) for the first 5 minutes, then reduce to 350°F (175°C) for the remaining time.