Description
A classic Italian confection, this Heavenly Torrone is a sweet, nutty nougat with a perfectly chewy texture. Made with honey, toasted nuts, and a touch of vanilla or citrus, this treat is perfect for holidays, gifting, or a luxurious homemade indulgence.
Ingredients
Scale
- 1 cup (340g) honey
- 1 cup (200g) sugar
- 1/4 cup (60ml) water
- 2 egg whites
- 1 cup (100g) toasted almonds
- 1 cup (100g) toasted pistachios or mixed nuts
- 1 tsp vanilla extract or citrus zest
Instructions
- Toast the Nuts:
- Preheat the oven to 350°F (175°C).
- Spread almonds and pistachios on a baking sheet and toast for 8-10 minutes until fragrant. Let cool.
- Create the Honey Base:
- In a heavy-bottomed saucepan, heat honey over low heat.
- Stir occasionally and cook until it reaches 250°F (120°C) on a candy thermometer.
- Prepare the Sugar Syrup:
- In a separate saucepan, combine sugar and water.
- Heat over medium heat until it reaches 300°F (150°C).
- Whip the Egg Whites:
- Using a stand mixer, beat egg whites until soft peaks form.
- Slowly drizzle in the hot honey while continuing to whip.
- Combine and Mix:
- Gradually add the sugar syrup, whipping continuously until thick and glossy.
- Fold in the toasted nuts and vanilla extract or zest.
- Shape the Torrone:
- Line a baking dish with edible wafer paper or parchment paper.
- Pour the nougat mixture into the dish and spread evenly.
- Cover with another sheet of wafer paper.
- Set and Slice:
- Allow the torrone to cool at room temperature for at least 4 hours (overnight is best).
- Slice into rectangles or squares using a sharp knife.
Notes
- Use a candy thermometer to ensure the perfect texture.
- Toast the nuts to enhance their flavor.
- Work quickly—the mixture sets fast.
- Experiment with flavors—try cinnamon, cocoa powder, or even a splash of almond liqueur.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy-making
- Cuisine: Italian