Description

These vanilla pudding tartlets are the perfect combination of a crisp, buttery crust and a smooth, creamy custard filling. They’re easy to make, require just a few simple ingredients, and are ideal for any occasion. Whether served plain, topped with fresh fruit, or dusted with cocoa, these tartlets will impress with every bite. Perfect for tea time, parties, or as a delightful homemade dessert!

Ingredients

Scale

For the Crust:

1 egg
50 g sugar
5 g vanilla sugar
Pinch of salt
100 g butter (softened)
180 g flour

For the Filling (Optional Vanilla Pudding or Custard Cream):

You can use homemade or store-bought vanilla pudding for the filling.

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Instructions

Prepare the Dough:
- In a mixing bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt.
- Add the softened butter and mix until smooth.
- Gradually add the flour, kneading gently until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Shape and Bake the Tartlets:
- Preheat the oven to 180°C (350°F).
- Roll out the chilled dough and cut it into circles to fit your tartlet molds.
- Press the dough into the molds and trim any excess edges.
- Prick the bases with a fork and bake for 12–15 minutes until golden brown.
- Let them cool completely before adding the filling.
Fill the Tartlets:
- Spoon vanilla pudding or custard cream into the cooled tartlet shells.
- Smooth the tops and refrigerate for at least 1 hour to set.
Garnish and Serve:
- Decorate with fresh fruit, whipped cream, chocolate shavings, or a sprinkle of cocoa powder.
- Serve chilled and enjoy!

Notes

For a flakier crust, chill the dough before rolling it out.
If using store-bought vanilla pudding, choose a high-quality brand for the best flavor.
Tartlet shells can be made in advance and stored in an airtight container for up to 3 days.
These tartlets taste even better after chilling for a few hours, allowing the flavors to meld.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: European-inspired