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Velvety Lemon Dream Cheesecake – No-Bake & Irresistible

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This No-Bake Lemon Cheesecake is the perfect balance of zesty citrus, creamy texture, and a buttery biscuit base. Made with fresh lemon juice, velvety cream cheese, and a caramelized Lotus biscuit crust, this cheesecake is light, refreshing, and effortlessly delicious—without the need for an oven!

Ingredients

Scale

For the Base:

  • 250g (2 cups) Lotus biscuits, crushed
  • 100g (½ cup) melted butter
  • 40ml (2 ½ tablespoons) milk

For the Filling:

  • 400g (14 oz) cream cheese
  • 250ml (1 cup) heavy cream
  • 100g (¾ cup) powdered sugar
  • 60ml (¼ cup) fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatin powder (optional, dissolved in 2 tablespoons hot water)

For the Topping (Optional):

  • ½ cup whipped cream
  • Lemon slices for garnish
  • Lotus biscuit crumbs for garnish

Instructions

  • Prepare the Base – In a bowl, mix the crushed Lotus biscuits with melted butter and milk. Press into the bottom of a springform pan and refrigerate for 15–20 minutes.
  • Make the Filling – Beat the cream cheese and powdered sugar until smooth. Add lemon juice, lemon zest, and vanilla extract, mixing well.
  • Whip the Cream – In a separate bowl, whip the heavy cream until soft peaks form. Fold it gently into the cream cheese mixture. If using gelatin, mix it in at this stage.
  • Assemble & Chill – Pour the filling over the chilled base, smoothing the top. Cover and refrigerate for at least 4 hours or overnight for the best results.
  • Garnish & Serve – Before serving, top with whipped cream, lemon slices, and biscuit crumbs. Slice and enjoy!

Notes

  • For a firmer texture, use gelatin, especially if serving in warm weather.
  • Let the cheesecake chill overnight for the best flavor and consistency.
  • Swap Lotus biscuits for graham crackers or digestive biscuits if desired.
  • Serve with a drizzle of lemon curd for extra citrus flavor.

Find it online: https://friendlywell.com/velvety-lemon-dream-cheesecake-no-bake-irresistible/