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10-Minute Chinese Tomato Egg Stir Fry

10-Minute Chinese Tomato Egg Stir Fry for Quick Comfort Food

This 10-Minute Chinese Tomato Egg Stir Fry is a quick, comforting dish that combines sweet tomatoes and scrambled eggs for a nutritious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry
  • 2 medium Tomatoes Use ripe, juicy tomatoes for the best flavor.
  • 2 large Eggs Fresh eggs create a rich, fluffy texture.
  • 2 tablespoons Cooking Oil Vegetable or canola oil works best.
  • 1-2 tablespoons Soy Sauce Opt for low-sodium if desired.
  • 1 teaspoon Sugar Adjust based on your tomato's sweetness.
  • to taste Salt Enhances flavors.
Optional Additions
  • 1 medium Bell Peppers Slice for extra crunch.
  • 1 cup Spinach Toss for additional vitamins.
  • 1 cup Protein (Shrimp, Chicken, Tofu) Add to elevate the dish.

Equipment

  • Non-Stick Skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the Oil: Begin by heating 2 tablespoons of vegetable or canola oil in a non-stick skillet over medium heat for about 30 seconds.
  2. Sauté the Tomatoes: Add chopped ripe tomatoes and sauté for 2 to 3 minutes until they start to soften.
  3. Scramble the Eggs: Push tomatoes to the side, pour beaten eggs into the other side, and scramble gently until fluffy.
  4. Combine Ingredients: Fold scrambled eggs in with the tomatoes thoroughly to coat them in juices.
  5. Add Seasonings: Drizzle in soy sauce, sugar, and salt, mixing well for another minute.
  6. Final Touch and Serve: Cook for another 1 to 2 minutes, taste, and adjust seasoning if needed. Serve hot.

Notes

Avoid overcooking the eggs to maintain their fluffy texture. Use ripe tomatoes for best flavor and moisture.