These Baked Ham and Cheese Croissants are a buttery, cheesy delight, perfect for breakfast, brunch, or a quick snack. Flaky croissants filled with savory ham and melted cheddar cheese, topped with a honey-mustard butter glaze, create an irresistible treat that’s easy to make and loved by all.
Ingredients
Main Ingredients:
- 8 mini croissants
- 4 slices smoked cheddar cheese or regular cheddar, halved
- 3/4 pound deli-cut ham
For the Honey-Mustard Butter Glaze:
- 3 tablespoons unsalted butter softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
For Topping:
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
Preheat Your Oven:
- Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice and Fill the Croissants:
- Slice each mini croissant in half lengthwise.
- Place a half slice of cheddar cheese on the bottom half.
- Add a few slices of deli ham, then top with another half slice of cheese.
- Cover with the top half of the croissant.
Prepare the Honey-Mustard Butter Glaze:
- In a small bowl, mix together butter, yellow mustard, honey, and Worcestershire sauce.
- Stir until smooth and well combined.
Brush the Croissants with Glaze:
- Use a pastry brush to coat the tops of the croissants with the glaze.
- Lightly whisk the egg white and brush it over the tops for a golden crust.
- Sprinkle with poppy seeds for extra texture and flavor.
Bake Until Golden:
- Place the croissants on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- If browning too quickly, cover loosely with foil.
- Serve and Enjoy!
- Let the croissants cool for a few minutes before serving.
- Enjoy warm with your favorite side dishes or dipping sauces.
Notes
- Use fresh, high-quality croissants for the best texture.
- Keep an eye on the baking time to prevent over-browning.
- Layer cheese both under and over the ham for ultimate meltiness.
- Brush with egg white for a glossy, golden finish.