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4 Ingredients Only! The Easiest Homemade Bread Anyone Can Make

Making fresh, homemade bread has never been this easy! With just four simple ingredients, you can create a soft and fluffy loaf with a perfectly crisp crust—no special equipment or kneading required. Whether you’re a beginner or an experienced baker, this foolproof recipe delivers delicious results every time. Perfect for sandwiches, toast, or simply enjoying with butter, this homemade bread will quickly become a household favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 1 loaf
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 500 g 4 cups all-purpose flour
  • 350 ml 1 ½ cups warm water
  • 1 ½ teaspoons salt
  • 1 teaspoon dry yeast

Method
 

Prepare the Dough:
  1. In a large bowl, combine the flour, salt, and dry yeast.
  2. Gradually pour in the warm water while stirring until a sticky dough forms.
Let It Rise:
  1. Cover the bowl with a clean towel and let the dough rest in a warm place for 1–2 hours until it doubles in size.
Shape and Proof:
  1. Lightly flour a surface and gently shape the dough into a round or loaf shape.
  2. Place it on a parchment-lined baking tray and let it rest for another 30 minutes.
Bake to Perfection:
  1. Preheat the oven to 220°C (430°F).
  2. Bake the bread for 25–30 minutes until golden brown and crispy on the outside.
  3. Let it cool slightly before slicing and serving.

Notes

  • If you prefer a softer crust, place a bowl of water in the oven while baking to create steam.
  • You can add seeds, herbs, or cheese to customize the flavor.
  • Store the bread in a paper bag or wrapped in a clean towel to keep it fresh for up to 3 days.