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A Bowl of Irish Comfort: The Heartwarming Tradition of Irish Soup

This traditional Irish soup is a warm, comforting bowl of goodness featuring tender ham, creamy potatoes, and hearty cabbage. Rich in flavor and simple to make, this rustic dish brings the charm of Ireland straight to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Irish
Ingredients Method Notes

Ingredients
  

  • 4 cups chicken stock 1 ham hock, 3 cups shredded cabbage, 2 cups thinly sliced potatoes, 1 teaspoon cream or milk (optional), salt and pepper to taste.

Method
 

  1. Start the Base – In a large stockpot, combine chicken stock, ham hock, and cabbage. Bring to a boil.
  2. Simmer for Flavor – Lower the heat, cover, and let simmer for about 30 minutes, or until potatoes are fork-tender.
  3. Prepare the Ham – Carefully remove the ham hock from the pot. Separate the meat from the bone and discard the bone.
  4. Combine & Stir – Return the shredded meat to the soup and stir to distribute evenly.
  5. Creamy Finish – Stir in cream, if using, for a smooth, velvety texture.
  6. Final Touch – Season with salt and pepper to taste.
  7. Serve & Enjoy – Ladle into bowls and pair with a slice of crusty Irish soda bread.

Notes

  • For a vegetarian version, swap the ham hock for a smoked paprika seasoning and use vegetable broth.
  • Enhance the depth of flavor by adding a bay leaf or a dash of nutmeg.
  • Make it heartier with a handful of diced carrots or leeks.
This classic Irish soup is simple yet deeply satisfying—a perfect way to savor the flavors of the Emerald Isle!