Go Back
Amal

A Comforting Family Favorite: The Journey to Spiced Creamy Potato Bake

Indulge in the ultimate comfort food with this Spiced Creamy Potato Bake. Layers of tender potatoes, rich cream, and gooey cheese, all seasoned with smoky paprika, cumin, and chimichurri, make for a hearty dish that will satisfy your taste buds. Perfect for family gatherings or a cozy night in, this dish brings flavor and warmth to the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 –6 servings
Course: Side Dish
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 5 potatoes peeled and sliced
  • Water enough to cover for cooking
  • Salt to taste
  • 3 eggs
  • 1 box of cream about 200 ml
  • Black pepper to taste
  • Smoked paprika to taste
  • Cumin to taste
  • Chimichurri to taste
  • Olive oil to taste
  • 100 grams of tomato sauce
  • 250 grams of mozzarella cheese sliced or shredded
  • 50 grams of Parmesan cheese grated
  • 1 tomato sliced
  • Oregano to taste

Method
 

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
  2. Cook Potatoes: In a large pot, add the sliced potatoes and cover with water. Season with salt. Bring to a boil and simmer for 10-15 minutes, until the potatoes are slightly tender but not fully cooked. Drain and set aside.
  3. Prepare Cream Mixture: In a mixing bowl, whisk together the eggs, cream, black pepper, smoked paprika, cumin, and chimichurri. Taste and adjust seasoning as needed.
  4. Assemble the Bake: Layer the potatoes in the prepared baking dish. Pour the cream mixture evenly over the potatoes, making sure they are fully covered.
  5. Add Sauce and Cheese: Drizzle the tomato sauce over the potatoes. Layer the mozzarella cheese and sprinkle the Parmesan cheese evenly on top.
  6. Bake: Cover the dish with foil and bake for 30-35 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
  7. Finish and Serve: Once baked, top with fresh slices of tomato and sprinkle with oregano for added flavor. Let the dish cool for a few minutes before serving.

Notes

  • For a lighter version, you can substitute the cream with half-and-half or whole milk.
  • Add extra vegetables such as onions, bell peppers, or spinach for added nutrients and flavor.
  • For a spicier kick, try adding a pinch of cayenne pepper or red chili flakes.
  • If preparing ahead of time, assemble the dish and refrigerate, then bake when ready to serve.