Go Back
Amal

A Dish of Comfort: Why This Potato Bake Is Better Than Pizza

This grated potato bake is a perfect alternative to pizza, offering crispy edges and a soft, flavorful interior. Packed with grated potatoes, carrots, and cheese, it's a simple yet satisfying dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 –6 servings
Course: Main Dish
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 4-5 potatoes grated
  • 1 carrot grated
  • 1 leek or onion finely chopped
  • 2 eggs
  • 1 glass of kefir or plain drinking yogurt
  • 200 g 7 oz wheat flour
  • 3 tomatoes diced
  • Cheese grated, as desired

Method
 

  1. Prepare the Vegetables: Grate the potatoes and carrot. Finely chop the leek or onion and set everything aside.
  2. Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, grated carrot, chopped leek or onion, eggs, kefir (or yogurt), and wheat flour. Stir everything well to form a thick batter.
  3. Add Tomatoes: Dice the tomatoes and add them to the mixture, gently folding them in.
  4. Prepare the Pan: Preheat the oven to 180°C (350°F). Grease a baking dish with oil and pour the mixture into the dish, spreading it evenly.
  5. Top with Cheese: Grate your choice of cheese and sprinkle it generously over the top of the potato mixture.
  6. Bake: Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and crispy, and the center is cooked through.
  7. Serve: Once done, let it cool for a few minutes, then slice and serve. Enjoy!

Notes

  • Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for best results.
  • Cheese Variations: Feel free to use any type of cheese you prefer. Cheddar, mozzarella, or even a bit of feta will work wonderfully.
  • Additions: For a protein boost, you can add cooked chicken, sausage, or even some beans to the mixture.