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A Family Tradition Reimagined: The Zucchini Roll Stuffed with Ham and Cheese

A light yet indulgent dish, these Zucchini Rolls Stuffed with Ham and Cheese feature fresh zucchini ribbons wrapped around a creamy filling of Philadelphia cream cheese, Parmesan, and savory ham. A delicious combination of flavors, this dish is perfect for any occasion—from a healthy dinner to a special family gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 3 medium zucchinis sliced lengthwise into ribbons
  • 5 eggs
  • 5 tablespoons Parmesan cheese
  • Salt to taste
  • Extra virgin olive oil for cooking
  • Fresh parsley chopped (for garnish)
  • 250 g Philadelphia cream cheese
  • 200 g cooked ham optional, or replace with other vegetables like mushrooms or tomatoes

Method
 

  1. Prepare Zucchini Ribbons: Wash the zucchinis thoroughly and slice them lengthwise into thin ribbons using a mandoline or vegetable peeler. Sprinkle a little salt over the ribbons and let them sit for 10 minutes to release excess moisture. Pat them dry with a paper towel.
  2. Prepare the Filling: In a mixing bowl, combine the Philadelphia cream cheese, Parmesan cheese, eggs, and a pinch of salt. Stir until smooth and well incorporated. Add freshly chopped parsley for a burst of flavor.
  3. Assemble the Rolls: Lay out a zucchini ribbon and spread a spoonful of the cream cheese mixture along one end. If using ham, place a thin slice of ham over the cream cheese. Carefully roll the zucchini ribbon around the filling to create a tight roll. Repeat with the remaining ribbons.
  4. Cook the Rolls: Heat a skillet over medium heat and drizzle in some extra virgin olive oil. Once the oil is hot, place the zucchini rolls seam side down in the skillet. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
  5. Serve: Once cooked, transfer the zucchini rolls to a serving platter. Garnish with fresh parsley and serve immediately while warm. Enjoy as a light main course or appetizer.

Notes

  • If you prefer, you can bake the zucchini rolls instead of pan-frying them. Simply preheat your oven to 375°F (190°C) and bake the rolls for 10-12 minutes, or until the tops are golden.
  • For a vegetarian version, skip the ham and replace it with other veggies like sautéed mushrooms, spinach, or even thinly sliced tomatoes.
  • Make sure to season the cream cheese filling to your taste. You can add a pinch of garlic powder, a dash of pepper, or even a squeeze of lemon juice for extra flavor.