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A Famous Banana Cocoa Dessert: A Sweet Journey to Simple Indulgence

A quick and delightful dessert that combines the rich flavor of cocoa with the natural sweetness of bananas. This simple yet indulgent treat will melt in your mouth and leave you wanting more. With just a handful of ingredients, you can create a dessert that feels luxurious but is incredibly easy to make. Perfect for any occasion and loved by all ages!
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Prep Time 10 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 Bananas
  • 1 tablespoon Cocoa
  • 60 g Crackers your choice
  • 70 g Ghee Butter

Method
 

  1. Prepare the Base: Break the crackers into small pieces and place them in a bowl. You can use a food processor to make them into crumbs if you prefer a smoother texture.
  2. Mix the Cocoa: In a separate small bowl, mix the cocoa with a little bit of warm water to make a smooth paste. This will help the cocoa blend more evenly in the dessert.
  3. Prepare the Bananas: Peel the bananas and mash them with a fork until smooth. You want to get a creamy texture, but small chunks are okay too if you prefer a bit of texture.
  4. Combine the Ingredients: In a large bowl, combine the crushed crackers, mashed bananas, cocoa paste, and ghee butter. Stir well until everything is thoroughly mixed and you have a cohesive mixture.
  5. Chill and Set: Transfer the mixture into a small baking dish or individual cups. Press the mixture down lightly to compact it and help it set. Refrigerate for at least 2-3 hours, or overnight for best results.
  6. Serve and Enjoy: Once set, serve chilled. You can top with additional cocoa, whipped cream, or fruit for extra flavor and decoration.

Notes

  • Texture Variations: If you want a crunchier base, consider using graham crackers or adding nuts to the mix.
  • Sweetness Adjustments: Depending on the sweetness of your bananas, you can add a bit of honey or maple syrup if desired.
  • Serving Tips: For a fancier presentation, serve in individual glass cups and garnish with a sprinkle of cocoa powder or fresh fruit.