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A Famous Recipe, 1000 Buns Sold Daily – The Ultimate Burger Bread

These legendary burger buns are famous for a reason—soft, fluffy, slightly sweet, and beautifully golden. With a texture that holds up to juicy patties and sauces without falling apart, these buns are the gold standard for homemade burgers. Whether you're baking for a family dinner or prepping for a cookout, this foolproof recipe delivers bakery-quality results every time.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 10 –12 buns
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 400 ml warm milk
  • 200 ml warm water
  • 40 g sugar
  • 11 g dry yeast about 1 packet
  • 1 large egg
  • 1.5 teaspoons salt
  • 600 –700 g all-purpose flour as needed during mixing and kneading
  • Optional: 1 egg or milk for brushing tops before baking

Method
 

  1. In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir and let sit for 10–15 minutes until foamy.
  2. Beat in the egg and add the salt. Gradually add the flour, starting with 2 cups, mixing as you go. Add more flour as needed to form a soft, slightly sticky dough.
  3. Knead the dough by hand or with a mixer for 8–10 minutes, until smooth and elastic.
  4. Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 10–12 equal pieces. Shape each piece into a smooth ball and place on a lined baking tray. Gently flatten each one.
  6. Cover again and allow the buns to rise for another 30–40 minutes, until puffy.
  7. Preheat the oven to 375°F (190°C). Brush the tops with a beaten egg or milk for a glossy finish.
  8. Bake for 15–20 minutes, or until golden brown on top.
  9. Cool on a wire rack before slicing and using.

Notes

  • For extra flavor, add a tablespoon of melted butter to the dough.
  • For topping, sprinkle sesame or poppy seeds after brushing with egg wash.
  • These buns freeze well—cool completely and store in airtight bags for up to 2 months.
  • Perfect as burger buns, sandwich rolls, or even served warm with butter.