A Flatbread from the Heart: Rediscovering Comfort in Cottage Cheese and Apples
This soft and flavorful gluten-free flatbread blends creamy cottage cheese, juicy apple, and melted cheese for a savory-sweet twist that’s perfect for breakfast, brunch, or a light snack. Quick to prepare, nutrient-rich, and kid-friendly, it’s a cozy kitchen favorite made with simple ingredients.
Ingredients
- 100 g cottage cheese
- 50 g apple grated
- 40 g cheese grated
- 1 small egg
- 1 teaspoon vegetable oil
- Pinch of baking soda
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cottage cheese, grated apple, grated cheese, egg, oil, and baking soda. Mix well until combined.
- Spoon the mixture onto the prepared baking sheet and shape into a round or oval flatbread, about ½ inch thick.
- Bake for 20–25 minutes, or until golden brown at the edges and the center is set.
- Let cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
- You can swap grated apple with pear for a slightly different sweetness.
- For a crisper edge, brush the top with a touch of oil before baking.
- This flatbread is best enjoyed fresh but can be reheated in a toaster oven the next day.
- For added texture, sprinkle chopped walnuts or sunflower seeds on top before baking.