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A Flatbread from the Heart: Rediscovering Comfort in Cottage Cheese and Apples

This soft and flavorful gluten-free flatbread blends creamy cottage cheese, juicy apple, and melted cheese for a savory-sweet twist that’s perfect for breakfast, brunch, or a light snack. Quick to prepare, nutrient-rich, and kid-friendly, it’s a cozy kitchen favorite made with simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1 flatbread
Course: Breakfast
Cuisine: Gluten-Free
Ingredients Method Notes

Ingredients
  

  • 100 g cottage cheese
  • 50 g apple grated
  • 40 g cheese grated
  • 1 small egg
  • 1 teaspoon vegetable oil
  • Pinch of baking soda

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine cottage cheese, grated apple, grated cheese, egg, oil, and baking soda. Mix well until combined.
  3. Spoon the mixture onto the prepared baking sheet and shape into a round or oval flatbread, about ½ inch thick.
  4. Bake for 20–25 minutes, or until golden brown at the edges and the center is set.
  5. Let cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

  • You can swap grated apple with pear for a slightly different sweetness.
  • For a crisper edge, brush the top with a touch of oil before baking.
  • This flatbread is best enjoyed fresh but can be reheated in a toaster oven the next day.
  • For added texture, sprinkle chopped walnuts or sunflower seeds on top before baking.