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A Fresh and Whimsical Easter Delight: Bunny Hop Fruit Salad

This Bunny Hop Easter Fruit Salad is a bright and refreshing way to celebrate spring! Packed with colorful fruit and adorable bunny-shaped cutouts, it’s a healthy, festive, and naturally sweet treat perfect for Easter gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 -8 serves
Course: Salad, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 cups of chopped fruit
  • Grapes
  • Melons
  • Strawberries halved or whole
  • Pineapple
  • Berries
  • ½ of a small watermelon
  • 3 slices of pineapple

Method
 

  1. Wash & Prep: Rinse all fruit thoroughly. Cut into bite-sized pieces as needed.
  2. Create the Bunny Shapes: Slice the watermelon into circles and use bunny-shaped cookie cutters to cut out fun fruit shapes. Repeat with the pineapple slices.
  3. Assemble the Salad: Place all chopped fruit in a large serving bowl. Arrange the fruit bunny cutouts on top for a festive touch.
  4. Serve & Enjoy: Chill before serving, or enjoy immediately as a fresh and colorful Easter treat.

Notes

  • Swap in your favorite seasonal fruits for variety.
  • Add a drizzle of honey or a sprinkle of shredded coconut for extra sweetness.
  • Serve with a side of yogurt dip for a creamy complement.