Go Back
Amal

A Heartwarming Meal: The Comfort of Egg and Tofu

A savory and comforting meal that blends soft tofu, scrambled eggs, and savory sausage, with a touch of fresh green onions and carrots. This simple yet flavorful dish is perfect for breakfast, lunch, or dinner, offering a nutritious, protein-packed meal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 –6 servings
Course: Lunch
Cuisine: Asian-inspired
Ingredients Method Notes

Ingredients
  

  • 3 pieces of tofu
  • 6 eggs
  • 2 stalks of green onions
  • 1 sausage your choice of type
  • 1 carrot

Method
 

  1. Drain the tofu and cut it into bite-sized cubes. Set aside.
  2. Grate the carrot and slice the green onions thinly.
  3. Cook the sausage in a skillet over medium heat, breaking it into small crumbles.
  4. In a bowl, beat the eggs and season with a pinch of salt and pepper.
  5. Add the beaten eggs to the skillet with the sausage and scramble until fully cooked.
  6. Gently fold in the tofu cubes, grated carrot, and green onions. Cook for another 2-3 minutes until everything is well mixed and heated through.
  7. Serve immediately, paired with rice or toast if desired.

Notes

  • Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
  • Variations: Feel free to experiment with different types of sausage or add extra veggies like bell peppers, mushrooms, or spinach for a different twist.
  • Vegan Option: Swap the eggs with scrambled tofu or a plant-based egg substitute for a fully vegan dish.