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A Journey of Flavor: The Comforting Magic of Puff Pastry and Ground Meat

These Golden Savory Pastry Bites with Hearty Ground Meat Filling are a delicious and comforting treat perfect for any occasion. A flaky, buttery puff pastry wraps around a flavorful filling made from ground meat, onions, garlic, and aromatic spices, creating a bite-sized masterpiece that’s as satisfying as it is delicious. Whether you serve them as an appetizer or a main dish, these savory pastries are sure to impress with their crispy exterior and savory filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 -10 pastries
Course: Snack
Cuisine: French-inspired
Ingredients Method Notes

Ingredients
  

  • 2 sheets puff pastry approx. 500 g, thawed if frozen
  • 500 g ground meat beef, pork, chicken, or turkey
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 small carrot grated (optional)
  • 1 tablespoon olive oil or butter
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano or thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg yolk beaten (for brushing)
  • 1 tablespoon sesame seeds or poppy seeds optional, for garnish

Method
 

  1. Prepare the filling: Heat the olive oil or butter in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes. Add the ground meat, breaking it up as it cooks, and cook until browned. If using, add the grated carrot and cook until tender.
  2. Season the mixture: Stir in the tomato paste, oregano or thyme, paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together. Remove from heat and let the mixture cool slightly.
  3. Assemble the pastries: Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets on a floured surface. Cut them into squares or rectangles. Place a spoonful of the meat filling in the center of each pastry.
  4. Seal and brush: Fold the pastry over the filling to form a pocket or triangle, and press the edges to seal. Brush the top with the beaten egg yolk, and sprinkle sesame or poppy seeds on top, if desired.
  5. Bake: Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and crisp.
  6. Serve: Allow the pastries to cool slightly before serving. Enjoy them hot, straight from the oven!

Notes

  • Make-Ahead: You can prepare the filling and assemble the pastries in advance. Refrigerate them for up to 24 hours before baking or freeze them for longer storage. If freezing, bake them directly from the freezer, adding a few extra minutes to the cook time.
  • Puff Pastry Tips: For best results, ensure that your puff pastry is well-chilled before working with it. This helps to maintain the flaky texture during baking.
  • Customization: Feel free to adjust the spices or try different ground meats to suit your taste. Adding a little cheese or sautéed mushrooms can also elevate the flavor of the filling.
  • Serving Suggestions: These pastries pair wonderfully with a simple side salad or dipping sauces like garlic aioli or marinara.