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A Simple Delight: Apple Puff Pastry in Just 10 Minutes

Looking for a quick dessert that’s bursting with flavor? This Apple Puff Pastry is the perfect solution. With flaky, buttery puff pastry and tender, cinnamon-spiced apples, it’s a delightful treat that comes together in just 10 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 500 g store-bought or homemade puff pastry dough
  • 2 medium apples peeled and diced
  • 20 g sugar
  • 5 g about 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 200°C (390°F). If you’re using store-bought puff pastry, roll it out onto a baking sheet lined with parchment paper.
  2. In a small bowl, combine the diced apples with sugar and cinnamon. Stir until the apples are evenly coated.
  3. Spoon the apple mixture onto the center of the puff pastry, leaving a border around the edges.
  4. Fold the edges of the pastry over the apples, creating a rustic, open-faced tart.
  5. Bake in the preheated oven for 10-12 minutes or until the puff pastry is golden brown and crispy, and the apples are tender.
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • If you prefer a sweeter dessert, feel free to adjust the amount of sugar according to your taste.
  • You can add a sprinkle of chopped nuts, like walnuts or pecans, for an extra crunchy texture.
  • This puff pastry can be made ahead of time and stored in the fridge for a few hours before baking. Just make sure to bake it fresh when you’re ready to serve.
  • For a fun variation, try adding a drizzle of caramel or honey on top after baking for an added touch of sweetness.
  • If you need a gluten-free version, opt for gluten-free puff pastry and check the label for any other potential allergens.