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A Slice of Sweet Simplicity: The Magic of a 5-Minute Jam Cake

A soft, fluffy, golden cake swirled with sweet jam — ready in minutes and made with simple pantry staples. This jam-swirled cake is the perfect last-minute dessert or cozy treat with coffee or tea. No fancy equipment, no hassle — just sweet satisfaction in every bite.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • A pinch of salt
  • 150 g sugar about 4/5 cup
  • 120 ml milk ½ cup + 2 tablespoons
  • 120 ml vegetable oil ½ cup + 1 tablespoon
  • 2 teaspoons vanilla extract
  • 250 g all-purpose flour 1 cup + 2/3 cup
  • 15 g baking powder 3 teaspoons
  • 150 g jam of your choice e.g., cherry, strawberry, apricot

Method
 

  1. Preheat the oven to 180°C (350°F). Grease or line a loaf pan or square baking dish.
  2. In a large bowl, whisk the eggs with a pinch of salt until lightly frothy.
  3. Add sugar, milk, oil, and vanilla extract. Mix well until smooth.
  4. Gradually add flour and baking powder, stirring just until combined and the batter is smooth.
  5. Pour the batter into the prepared baking pan.
  6. Spoon dollops of jam over the surface and use a skewer or knife to swirl it gently through the batter.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool slightly before slicing. Serve warm or at room temperature.

Notes

  • You can use any jam or preserve you love — from classic strawberry to tangy apricot or even marmalade.
  • For added texture, sprinkle chopped nuts or shredded coconut over the top before baking.
  • This cake stays moist for up to 3 days when stored in an airtight container at room temperature.
  • It also works well with gluten-free flour blends.