Ingredients
Method
- Fill an 8- or 12-quart pot halfway with water. Bring to a boil and add 1/2 stick butter, 1/2 cup crab or seafood boil seasoning, and 1/3 cup lemon pepper seasoning.
- Slice the sausage into small pieces. Add the sausage, corn, and red potatoes to the pot. Cook for 18 to 20 minutes, until the potatoes are tender.
- Cut the whole chicken wings into flats and drumsticks. Season the wings with cajun seasoning, garlic powder, onion powder, and paprika. Toss to coat evenly.
- Add 1/2 cup corn starch to the seasoned wings and coat thoroughly. Heat vegetable oil to 350°F in a deep fryer or large pot. Fry 7 to 8 wings at a time for 5 to 7 minutes until cooked through. Drain on a wire rack.
- Once the corn, sausage, and potatoes are cooked, transfer them to a large sheet pan along with the fried wings.
- To make the butter sauce, melt 2 sticks butter in a pot. Stir in minced garlic, onion powder, garlic powder, crab seasoning, paprika, chili powder, lemon pepper seasoning, and hot sauce. Mix until combined.
- Pour the butter sauce over the wings, corn, sausage, and potatoes. Toss gently to coat everything in the spicy, flavorful sauce.
- Serve immediately and enjoy your Chicken Wing Boil feast!
Notes
Adjust the amount of hot sauce for milder or spicier flavor
You can add shrimp or crab legs to the boil for even more variety
Keep the fried wings warm in a 200°F oven if needed while finishing the rest of the boil
Leftovers can be refrigerated and reheated in a skillet or oven
You can add shrimp or crab legs to the boil for even more variety
Keep the fried wings warm in a 200°F oven if needed while finishing the rest of the boil
Leftovers can be refrigerated and reheated in a skillet or oven