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A Taste of Home: The Magic of Cottage Cheese, Banana, and Cookie No-Bake Dessert

This no-bake cottage cheese, banana, and cookie dessert is a creamy, sweet, and refreshing treat that requires no oven time. Layers of smooth cottage cheese filling, ripe bananas, and crunchy cookies come together effortlessly for a dessert that's both nostalgic and satisfying. Perfect for a quick family treat or an easy make-ahead dessert for any occasion!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 400 g cottage cheese
  • 5 tablespoons sour cream
  • 150 g condensed milk
  • 2 ripe bananas sliced
  • 1 teaspoon vanilla extract
  • 200 g butter cookies crushed
  • 50 g dark chocolate melted (for topping)

Method
 

  1. Crush the cookies – Place the butter cookies in a food processor or a ziplock bag and crush them into small crumbs.
  2. Blend the creamy mixture – In a blender, combine cottage cheese, sour cream, condensed milk, and vanilla extract. Blend until smooth.
  3. Layer the dessert – In a serving dish or individual cups, start with a layer of crushed cookies, followed by a layer of sliced bananas, and then a layer of the cottage cheese mixture. Repeat until all ingredients are used, ending with the creamy layer on top.
  4. Chill – Cover and refrigerate for at least 2 hours to let the flavors meld.
  5. Finish with chocolate – Drizzle melted dark chocolate over the top before serving. Enjoy chilled!

Notes

  • For extra crunch, sprinkle chopped nuts between the layers.
  • Swap bananas for berries for a tangier version.
  • This dessert can be made a day ahead for even better flavor.
  • Store leftovers in the refrigerator for up to 2 days.