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A Taste of Nostalgia: Roasted Strawberry Whipped Ricotta Toast

This Roasted Strawberry Whipped Ricotta Toast is a luxurious balance of sweet and savory flavors. With caramelized strawberries, creamy whipped ricotta, and golden toasted bread, it's perfect for breakfast, brunch, or an indulgent snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Roasted Strawberries:
  • 1 pint fresh strawberries hulled and sliced
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • Pinch of salt
For the Whipped Ricotta:
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
For Assembly:
  • 4 slices of crusty bread toasted
  • Fresh thyme or basil leaves optional
  • Extra honey for drizzling

Method
 

Roast the Strawberries:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
  3. Spread evenly on the baking sheet and roast for 20-25 minutes until soft and caramelized. Let cool.
Whip Up the Ricotta:
  1. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract.
  2. Using a hand mixer or whisk, whip until smooth and creamy.
Assemble the Toast:
  1. Spread a thick layer of whipped ricotta onto each slice of toasted bread.
  2. Spoon over the roasted strawberries.
  3. Garnish with fresh thyme or basil and drizzle with extra honey.

Notes

  • Swap balsamic vinegar for lemon juice for a brighter flavor.
  • Try adding a sprinkle of crushed pistachios or almonds for extra texture.
  • For a dairy-free option, substitute ricotta with whipped coconut cream.