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Air Fried Smokey Citrus Duck

Air Fried Smokey Citrus Duck: A Flavorful Valentine’s Delight

This Air Fried Smokey Citrus Duck combines rich flavors and is perfect for a memorable Valentine’s dinner.
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Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Duck
  • 2 legs Duck Legs Tender and perfect for shredding when cooked.
  • to taste Salt Enhances the flavor; feel free to use sea salt.
  • to taste Herbs Customize with favorites like thyme, rosemary, or sage.
For the Citrus Glaze
  • 2 oranges Fresh Oranges Provides both juice and zest.
  • 2 tablespoons Honey or Maple Syrup Adds sweetness to balance the tartness.
  • 1 tablespoon Soy Sauce Adds umami richness; use tamari for gluten-free.
For the Celeriac Mash
  • 1 medium Celeriac Earthy and creamy for a comforting mash.
  • 2 tablespoons Butter or Olive Oil For a rich texture; use vegan option if desired.
  • 1/4 cup Cream or Milk Mix in for extra creaminess; plant-based works too.
Optional Add-ins
  • 1 clove Garlic Roasted or minced for a fragrant kick.
  • to taste Black Pepper Freshly cracked to elevate flavor.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Season the duck legs generously with salt and herbs; refrigerate for 3 hours.
  2. Mix orange juice and zest with honey or maple syrup to create the citrus glaze.
  3. Preheat air fryer to 375°F (190°C) for 5 minutes.
  4. Brush the duck legs with citrus glaze.
  5. Air fry at 375°F for 50-60 minutes, flipping halfway through.
  6. Boil cubed celeriac in salted water for 15-20 minutes, then mash with butter/oil and cream/milk.
  7. Let the duck rest before plating; serve with celeriac mash and drizzle with glaze.

Notes

Opt for high-quality duck legs for the best flavor. Marination is crucial for tender meat.