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Air Fryer Blueberry Cottage Cheese Donut Holes

Air Fryer Blueberry Cottage Cheese Donut Holes for Guilt-Free Joy

These Air Fryer Blueberry Cottage Cheese Donut Holes are a delicious guilt-free treat packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donut holes
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup Cottage Cheese Can replace with ricotta for a different flavor.
  • 1 large Egg Consider a flax or chia egg for a vegan option.
  • 1 cup Oat Flour Almond flour works for a nutty flavor.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan alternative.
  • 1 cup Fresh Blueberries Alternate with other berries or thawed frozen ones.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1/4 teaspoon Salt Enhances other flavors.
Optional Touches
  • 1/2 teaspoon Cinnamon Optional, adds warmth.
  • 1 teaspoon Vanilla Extract Add for aroma and sweetness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. In a mixing bowl, combine the cottage cheese, egg, and honey. Whisk until smooth.
  3. In a separate bowl, mix oat flour, baking powder, and salt. Fold into wet mixture to create a thick batter.
  4. Gently fold in fresh blueberries, ensuring not to crush them.
  5. Using a cookie scoop, portion out 1-1½ inch balls of batter and place in air fryer basket.
  6. Cook for 8-10 minutes until golden brown and springy.
  7. Remove from air fryer and let cool for about 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 2-3 days at room temperature or up to 5 days in the fridge. Freeze for up to 2 months for longer storage.