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Air Fryer Egg Toast

Air Fryer Egg Toast: A Crispy Breakfast Game Changer

Air Fryer Egg Toast is a quick and satisfying vegetarian breakfast solution that transforms your mornings with minimal effort.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 large Egg Substitute with egg whites for a lighter option.
  • 2 slices Bread Opt for sturdy types like sourdough, whole wheat, or gluten-free.
Seasoning Enhancers
  • to taste Salt
  • to taste Pepper
For Optional Toppings
  • 1 teaspoon Paprika Sprinkle on just before serving for an extra kick.
  • 1 tablespoon Fresh Herbs Use right before serving to keep them vibrant.
  • 1/2 cup Cheese Add it in the last minute of cooking for a melty touch.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 340°F (170°C) and spray the basket with cooking spray.
  2. Place your slices of sturdy bread into the air fryer basket, ensuring they are laid flat.
  3. Gently press down in the center of each slice of bread to form an indent.
  4. Carefully crack an egg into the center of each pressed toast, then sprinkle with salt and pepper.
  5. Insert the basket back into the air fryer and set the timer for 8 minutes at 340°F (170°C).
  6. If using cheese, add it on top during the last minute of cooking.
  7. Once cooked, lift the toasts out using a spatula and serve immediately topped with fresh herbs.

Notes

For best results, use sturdy bread and always apply cooking spray to prevent sticking. Serve immediately for best flavor.