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Air Fryer Lasagna Fritta

Air Fryer Lasagna Fritta: Crispy Comfort with a Twist

Air Fryer Lasagna Fritta offers a healthier twist on a classic favorite with its crispy texture and cheesy filling, perfect for satisfying cravings.
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Prep Time 30 minutes
Cook Time 16 minutes
Freezing Time 2 hours
Total Time 2 hours 46 minutes
Servings: 4 frittas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 8 ounces Lasagna Noodles Pre-cook until al dente.
For the Cheese Filling
  • 15 ounces Whole Milk Ricotta Cheese Substitute with part-skim for a lighter version.
  • 1 cup Freshly Grated Parmesan Cheese Freshly grated is preferred.
  • 1 cup Freshly Grated Romano Cheese Use extra Parmesan if out.
  • 1 cup Freshly Grated Asiago Cheese More Mozzarella can be a good alternative.
  • 1 cup Freshly Grated Mozzarella Cheese Use low-moisture for great results.
  • 2 teaspoons Italian Seasoning Substitute with basil and oregano if desired.
  • 2 large Eggs No direct substitutes suggested.
For the Coating
  • 1 cup Italian Bread Crumbs or Panko Use Panko for extra crunch.
  • 2 tablespoons Olive Oil Any neutral oil can work.
For Serving
  • 1 cup Homemade Alfredo Sauce Store-bought can also be used.
  • 1 jar Marinara Sauce To pair with the frittas.

Equipment

  • Air Fryer
  • Large pot
  • mixing bowl
  • Shallow Dishes
  • Tray

Method
 

Step-by-Step Instructions for Air Fryer Lasagna Fritta
  1. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and rinse under cold water. Lay flat to cool.
  2. In a mixing bowl, combine ricotta, Parmesan, Romano, Asiago, and mozzarella. Add eggs and Italian seasoning; mix until creamy for the filling.
  3. Spread the cheese mixture on each lasagna noodle, roll up tightly, and place on a tray. Freeze for 1-2 hours.
  4. In one dish, beat eggs. In another, mix olive oil with breadcrumbs. Microwave the breadcrumb mixture until light golden, about 1-2 minutes.
  5. Dip each frozen roll in beaten eggs, then breadcrumb mixture to coat fully. Place back on tray.
  6. Preheat air fryer to 400°F for 5 minutes. Spray basket with oil, arrange frittas, spray tops, and cook for 14-16 minutes until golden brown, turning halfway.
  7. Serve with marinara and Alfredo sauce for dipping. Enjoy!

Notes

Store leftovers in an airtight container up to 3 days; reheat in air fryer for crispiness. For longer storage, freeze uncooked rolls for 2-3 months.