Ingredients
Equipment
Method
Instructions
- Prepare the Zucchini: Wash and dry zucchinis, then cut into preferred shapes—sticks, patties, or wedges.
- Remove Excess Moisture: Pat zucchini pieces dry with a cloth or paper towel.
- Coat the Zucchini: Mix zucchini with olive oil, panko breadcrumbs, Parmesan, and seasonings in a large bowl.
- Arrange in the Air Fryer: Preheat air fryer to 400°F (200°C) and arrange zucchini pieces in a single layer.
- Cook the Zucchini: Cook for 8 to 12 minutes, checking halfway through for even cooking.
- Check for Doneness: Ensure zucchini is golden brown and tender before removing.
- Serve Immediately: Transfer cooked zucchini to a platter and serve hot, optionally with dipping sauces.
Notes
Ensure zucchini pieces are completely dry for optimal crispiness. Avoid overcrowding the air fryer basket.
