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1981 Salad

Amazing 1981 Salad: Bold Flavors for Your Next Meal

Experience the delightful taste of 1981 Salad, a perfect combination of textures and flavors for any meal.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups chopped iceberg lettuce can substitute with spring mix
  • 1 cup sliced tomatoes can use cherry tomatoes
  • 1 cup julienned Swiss cheese can substitute with cheddar or mozzarella
  • 1 cup diced smoked ham alternatively use turkey or roast beef
  • 1 cup quartered marinated artichokes fresh artichokes work if adventurous
  • 1 cup green olives with pimentos opt for milder olives
  • 0.5 cup grated Parmesan Romano cheese optional but recommended
For the Dressing
  • 0.5 cup olive oil can use avocado oil as a lighter alternative
  • 2 cloves fresh garlic use powdered garlic in a pinch
  • 2 tablespoons Worcestershire sauce soy sauce for vegetarian option
  • 3 tablespoons white wine vinegar apple cider vinegar offers a unique spin
  • 1 tablespoon lemon juice freshly squeezed is best

Equipment

  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl, whisk together olive oil, minced garlic, and Worcestershire sauce until well combined. Gradually mix in white wine vinegar and lemon juice. Season with salt and pepper to taste. Allow the dressing to rest for at least 30 minutes.
  2. In a large mixing bowl, place chopped iceberg lettuce. Add sliced tomatoes, julienned Swiss cheese, diced smoked ham, quartered marinated artichokes, and green olives. Toss the ingredients well.
  3. Pour the prepared dressing over the top and gently toss everything together, ensuring all components are evenly coated.
  4. Sprinkle grated Parmesan or Romano cheese on top of the tossed salad for enhancement. Serve immediately.
  5. Before serving, taste and adjust the dressing if needed. Offer a wedge of lemon on the side for extra brightness.

Notes

Allow the dressing to chill before mixing for the best flavor. Use fresh ingredients for vibrant taste, and customize ratios as desired.