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Amazing Steak and Blue Cheese Pizza

Amazing Steak and Blue Cheese Pizza That’ll Wow Your Tastebuds

Enjoy the bold flavors of Amazing Steak and Blue Cheese Pizza, a perfect balance of rich, tangy goodness.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Base
  • 14 ounces Whole Wheat Pizza Dough Use store-bought or homemade for a nutty flavor.
For the Toppings
  • 1 cup Shredded Mozzarella Feel free to experiment with provolone.
  • 1 cup Cooked Steak Strips Utilize leftover steak for quick preparation.
  • 4 ounces Blue Cheese Crumbles Swap in feta for a softer taste if desired.
  • 8 ounces Sliced Mushrooms Optional; sautéed bell peppers can be used alternatively.
  • ½ unit Onion Use shallots for a milder flavor.
  • Baby Arugula Optional; add for a peppery freshness.
For Seasoning
  • Salt and Pepper To taste; enhances all flavors.

Equipment

  • oven
  • Skillet
  • Pizza Baking Sheet or Stone
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a pizza baking sheet or stone.
  2. Slice half an onion and cook it in a skillet with olive oil over medium heat for 5-7 minutes until translucent.
  3. Roll out the 14 ounces of whole wheat pizza dough into a 16-inch round circle for a crispy crust.
  4. Sprinkle 1 cup of shredded mozzarella cheese evenly over the dough, covering all areas.
  5. Distribute 1 cup of cooked steak strips over the mozzarella, followed by the onion and mushroom mixture.
  6. Generously sprinkle 4 ounces of blue cheese crumbles across the toppings.
  7. Bake the pizza in the preheated oven for 20-25 minutes, until the crust is golden brown.
  8. Top with baby arugula for a fresh finish after baking.

Notes

Store leftover pizza in an airtight container for up to 4-5 days in the fridge. For long-term storage, freeze slices wrapped in plastic wrap for up to 2-3 months.