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Amazing Vegan Thanksgiving

Amazing Vegan Thanksgiving: A Feast of Flavorful Traditions

Experience an Amazing Vegan Thanksgiving with a delightful menu filled with savory and sweet plant-based dishes.
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Prep Time 1 hour
Cook Time 2 hours 15 minutes
Chilling Time 1 hour
Total Time 4 hours 15 minutes
Servings: 8 people
Course: Dinner
Cuisine: American, Vegan
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Savory Stout and Vegetable Pies
  • 3 cups Mixed Vegetables Chopped seasonal veggies like carrots, peas, and potatoes.
  • 1 cup Stout Beer Choose a dark variety for more intense taste.
  • 2 units Vegan Pie Crust Pre-made options or homemade.
  • 1 cup Vegetable Broth Enhances flavor in filling.
Cauliflower Steaks
  • 1 unit Cauliflower Head Slice into thick pieces.
  • 2 tablespoons Olive Oil Drizzle for richness.
  • 2 teaspoons Spices Mix of smoked paprika and cumin.
Pumpkin Mousse Pie
  • 1 can Pumpkin Puree Canned or homemade.
  • 1 cup Coconut Cream Chilled beforehand.
  • 1/2 cup Maple Syrup Natural sweetener.
Roasted Apple and Root Vegetable Stuffing
  • 2 units Apples Sweet varieties like Fuji or Honeycrisp.
  • 4 cups Root Vegetables Mix of carrots, parsnips, and potatoes.
  • 1 cup Vegetable Broth Keeps stuffing moist.
Creamy Mac and Cheese
  • 1 lb Gnocchi Alternative to traditional pasta.
  • 1 cup Cashews Soaked for creamy sauce.
  • 1/4 cup Nutritional Yeast Adds cheesy flavor.
Brussels Sprouts with Coconut Bacon
  • 1 lb Brussels Sprouts Firm, bright green.
  • 1 cup Coconut Flakes Optionally substitute with regular bacon.
  • 2 tablespoons Balsamic Vinegar Enhances sweetness.

Equipment

  • oven
  • Large pot
  • baking tray
  • Skillet
  • Blender
  • Baking Dish

Method
 

Savory Stout and Vegetable Pies
  1. Preheat oven to 400°F (200°C). Sauté chopped seasonal vegetables for 10 minutes. Add stout beer and vegetable broth. Fill vegan pie crusts and bake for 30-35 minutes.
Cauliflower Steaks
  1. Slice cauliflower head into thick steaks. Drizzle with olive oil and sprinkle with spices. Roast at 400°F (200°C) for 20-25 minutes.
Roasted Apple and Root Vegetable Stuffing
  1. Combine diced apples and root vegetables with vegetable broth. Sauté over medium heat for 15 minutes, then transfer to a baking dish.
Creamy Mac and Cheese
  1. Cook gnocchi according to package instructions. Blend soaked cashews, nutritional yeast, water, and seasonings. Toss gnocchi in sauce and bake at 375°F (190°C) for 15 minutes.
Brussels Sprouts with Coconut Bacon
  1. Trim and halve Brussels sprouts. Toss with coconut flakes and balsamic vinegar. Roast at 400°F (200°C) for about 20 minutes.
Pumpkin Mousse Pie
  1. Whip chilled coconut cream, combine with pumpkin puree and maple syrup. Pour into pre-baked pie crust and chill for at least 1 hour.
Serving the Feast
  1. Plate all dishes artfully for an enticing table display and invite guests to enjoy.

Notes

Make some components ahead of time for convenience. Adjust spices to personal preference.