In a mixing bowl, beat the eggs and add the finely chopped spring onions.
Add the additional egg for extra binding and whisk everything together.
Season with salt, black pepper, and baking powder.
Pour in the kefir or thick yogurt and stir until combined.
Gradually add the flour and mix until you have a smooth, lump-free batter.
Heat a little olive oil in a non-stick pan over medium heat.
Pour a ladleful of batter into the pan and spread it evenly.
Cook for about 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
Repeat with the remaining batter, adding a little oil if needed.
Serve warm with your favorite dips or fresh salad.
