Ingredients
Method
- Bake the Perfect Chocolate Cupcakes: Mix dry and wet ingredients to form a smooth batter, then bake until rich and moist.
- Whip Up the Frosting: Beat butter, powdered sugar, heavy cream, and mint extract until fluffy. Fold in ground Mint Oreos for extra crunch.
- Decorate Like a Pro: Pipe frosting onto cupcakes, roll edges in Andes Mint chips, and top with a halved Mint Oreo for a beautiful finish.
Notes
- Use high-quality cocoa powder for the best chocolate flavor.
- Adjust the amount of mint extract based on your taste preference.
- For an extra festive touch, sprinkle additional Andes Mint chips on top.