Go Back
Amal

Apple Charlotte Cookies: A Delicate Treat for Cozy Moments

These Apple Charlotte Cookies are the perfect soft and buttery treat, filled with tender apple pieces and a hint of warm cinnamon. They come together quickly and easily, making them an ideal choice for a cozy afternoon snack or a delightful dessert to serve with tea. With their delicate, cake-like texture and comforting flavor, these cookies will quickly become a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 2 apples peeled and diced
  • 70 g 5 tbsp butter, softened
  • 60 g ⅓ cup sugar
  • 1 egg
  • 140 g 1 cup all-purpose flour
  • 1 tsp baking powder
  • A pinch of salt
  • A pinch of cinnamon

Method
 

  1. Prepare the Dough
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the egg and mix until well combined.
  4. Incorporate the Dry Ingredients
  5. Sift in the flour, baking powder, salt, and cinnamon. Stir until a soft dough forms.
  6. Fold in the diced apples, ensuring they are evenly distributed.
  7. Shape and Bake
  8. Preheat the oven to 180°C (350°F).
  9. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, spacing them apart.
  10. Bake for 12-15 minutes or until golden brown.
  11. Cool and Serve
  12. Let the cookies cool slightly before serving.
  13. Enjoy warm or at room temperature with tea or coffee.

Notes

  • Use crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor.
  • Store in an airtight container for up to three days or freeze for longer storage.
  • Add a dusting of powdered sugar for extra sweetness, or drizzle with honey for a finishing touch.