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Apple Cinnamon Cake – A Timeless Classic That Feels Like Home

This cozy Apple Cinnamon Cake is the perfect blend of soft, spiced, and sweet. Juicy apple chunks coated in cinnamon sugar are folded into a tender cake batter for a dessert that’s both rustic and irresistible. Whether served warm with a scoop of vanilla ice cream or enjoyed as a morning treat with coffee, this classic cake will fill your kitchen with comfort and your heart with nostalgia.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 –3 medium apples peeled and cut into cubes
  • 50 g ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • Your favorite vanilla or butter-based cake batter homemade or from mix

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. In a medium bowl, toss the cubed apples with the sugar and cinnamon. Let sit for 10 minutes to release their natural juices.
  3. Prepare your cake batter and gently fold in the apple mixture, or pour half the batter into the pan, layer with apples, then top with the remaining batter for a layered effect.
  4. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  5. Let cool slightly before slicing. Serve warm or at room temperature.

Notes

  • Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for a more complex flavor.
  • Add a pinch of nutmeg or allspice for extra warmth.
  • Top with powdered sugar, a drizzle of caramel sauce, or serve with whipped cream or ice cream.
  • Cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
  • Freezer-friendly: wrap tightly and freeze for up to 2 months.