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Apple Crisp Pizza: A Sweet Twist on a Classic Dessert

A sweet and shareable dessert combining the warm, spiced flavors of apple crisp with the fun format of a pizza. Perfect for gatherings, holidays, or any time you crave something unique and delicious!

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Base Ingredients:
  • 1 pie crust homemade or store-bought
  • ½ cup caramel sauce
Apple Topping:
  • 1 pound about 4 apples, peeled and sliced into ½-inch portions
  • ⅛ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
Crisp Topping:
  • ¾ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup old-fashioned oats
  • 1 teaspoon cinnamon
  • ¼ cup + 2 tablespoons butter room temperature
  • 2 tablespoons caramel sauce

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a pizza pan with butter or nonstick spray.
  2. Prepare the Crust: Roll the pie crust into a circle large enough to fit a pizza pan (about 14 inches in diameter). Fold the edges back slightly to form a crust.
  3. Make the Apple Topping: In a mixing bowl, toss the sliced apples with brown sugar, flour, and cinnamon. Spread evenly over the pie crust.
  4. Prepare the Crisp Topping: Combine flour, brown sugar, oats, and cinnamon in a bowl. Add butter and caramel sauce. Use a fork or pastry blender to mix until crumbly.
  5. Assemble the Pizza: Sprinkle the crisp topping evenly over the apples. Drizzle ¼–½ cup of caramel sauce over the top.
  6. Bake: Bake in the preheated oven for 35–40 minutes, until the crust is golden brown and the apples are tender.
  7. Cool and Serve: Let the pizza cool for 10 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream or additional caramel sauce.

Notes

  • Use firm, tart apples like Granny Smith, Honeycrisp, or Fuji for the best results.
  • For a gluten-free version, use a gluten-free pie crust and substitute gluten-free flour.
  • Add chopped nuts like pecans or walnuts to the topping for extra crunch.
  • Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the refrigerator.