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Apple Crumble Chia Pudding

Apple Crumble Chia Pudding

Apple Crumble Chia Pudding is a tasty fall breakfast that blends creamy chia seeds with spiced apples and a crunchy crumble for a healthy, vegan option.
Prep Time 15 minutes
Cook Time 20 minutes
Sitting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 250

Ingredients
  

Chia Pudding Base
  • 1/2 cup Chia Seeds Provides soluble fiber
  • 1 tbsp Miso Paste Can be omitted
  • 3 pcs Medjool Dates Natural sweetener
  • 1 tsp Cinnamon Contributes warming flavors
  • 1 tsp Cardamom Contributes warming flavors
  • 1 cup Soy Milk Used for added protein
  • 1/2 cup Soy Yogurt Adds creaminess and tang
Topping
  • 1 cup Oats Provides texture
  • 1/2 cup Walnuts Adds crunch and healthy fats
Layering
  • 2 cups Apples Adds sweetness and texture
  • 1/4 cup Apple Butter Enhances apple flavor

Equipment

  • Blender
  • Medium bowl
  • Skillet
  • Food Processor

Method
 

Making the Pudding
  1. In a blender, combine the yogurt, apple butter, Medjool dates, miso paste, vanilla, cinnamon, cardamom, and soy milk. Blend until the mixture is completely smooth.
  2. Pour the blended mixture into a medium bowl and stir in the chia seeds with a whisk. Allow sitting for 5 minutes.
  3. Whisk again to break up any clumps forming.
Making the Topping
  1. Add oats, walnuts, Medjool dates, and a pinch of salt to a food processor. Pulse until crumbly.
Sautéing Apples
  1. Sauté diced apples with maple syrup and cinnamon in a skillet over medium-low heat until soft.
Layering the Pudding
  1. In jars, layer the chia pudding base, sautéed apples, and crumble topping.
  2. Repeat layers until jars are filled, leaving room for drizzles.
Storage Instructions
  1. Seal jars and refrigerate for up to 3-4 days.

Notes

Use an immersion blender for easy mixing and adjust milk for desired pudding thickness.