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Apple Cucumber Salad with Creamy Mint Yogurt Dressing

Apple Cucumber Salad with Creamy Mint Yogurt Dressing Bliss

Stay cool with this refreshing Apple Cucumber Salad with Creamy Mint Yogurt Dressing, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Salad
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Apples Choose sweet, crisp varieties like Honeycrisp or Fuji.
  • 1 large Cucumber Use English cucumber for a seedless bite.
For the Dressing
  • 1 cup Greek Yogurt Use full-fat for richness.
  • 1/4 cup Fresh Mint Finely chopped.
  • 1 tablespoon Honey Adjust to taste.
  • 2 tablespoons Lemon Juice Use fresh.
  • 1/4 teaspoon Sea Salt To taste.
  • 1/4 teaspoon Black Pepper To taste.

Equipment

  • mixing bowl
  • whisk
  • mandoline

Method
 

Step-by-Step Instructions
  1. Wash the apples and cucumber under cool running water. Core the apples and slice them thinly. Slice the cucumber into half-moon shapes.
  2. In a separate bowl, whisk together the Greek yogurt, finely chopped mint, honey, lemon juice, sea salt, and black pepper until smooth.
  3. Add the sliced apples and cucumbers to the large bowl with dressing and gently toss until coated.
  4. Transfer to a serving platter and garnish with sprigs of fresh mint. Serve immediately.

Notes

Store in an airtight container for up to 2 days; keep dressing separate until ready to serve.