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Apple Oatmeal Bake – A Simple Breakfast That Transformed My Mornings

This Apple Oatmeal Bake is the perfect healthy breakfast that’s naturally sweet, fiber-rich, and incredibly satisfying. Made with oats, apples, bananas, and yogurt, this flour-free and sugar-free dish is a great way to start your day while supporting your weight-loss goals. It’s soft, warm, and packed with natural sweetness—like eating apple pie for breakfast, but without the guilt!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 cup oatmeal
  • 2 apples peeled and chopped
  • 2 bananas mashed
  • 2 eggs
  • 150 g yogurt
  • 1 teaspoon baking powder
  • Cinnamon to taste

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Mix wet ingredients – In a bowl, combine mashed bananas, eggs, yogurt, and cinnamon. Stir until smooth.
  3. Add dry ingredients – Mix in the oatmeal, baking powder, and chopped apples until fully incorporated.
  4. Transfer to a baking dish – Spread the mixture evenly.
  5. Bake for 25–30 minutes, or until golden brown and firm.
  6. Cool and serve – Let it rest for a few minutes before slicing. Enjoy warm or cold!

Notes

  • Use ripe bananas for extra natural sweetness.
  • Swap yogurt for plant-based yogurt to make it dairy-free.
  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
  • Serve with Greek yogurt, nut butter, or fresh fruit for an extra boost of flavor and protein.