Go Back
Authentic Irish Potato Farls

Authentic Irish Potato Farls - Fluffy Breakfast Bliss

Try these Authentic Irish Potato Farls for a delightful breakfast option that promises fluffy texture and crispy perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 farls
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Farls
  • 2 cups Potatoes High-starch varieties like Russet, Maris Piper, or Roosters
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blends
  • 1 teaspoon Sea Salt Kosher salt works as an alternative
  • 1/2 teaspoon Black Pepper Omit if you prefer a milder taste
  • 2 tablespoons Butter Can substitute with olive oil or vegan butter

Equipment

  • Non-Stick Skillet
  • Potato ricer
  • mixing bowl
  • Sieve

Method
 

Step-by-Step Instructions
  1. Peel and chop high-starch potatoes into even-sized pieces. Boil or steam for 20–25 minutes until tender, then drain and dry in a sieve.
  2. Mash the potatoes until fluffy and smooth, then let cool slightly before mixing with other ingredients.
  3. Mix the mashed potatoes with flour, sea salt, black pepper, and melted butter until a soft dough forms.
  4. On a floured surface, flatten the dough into an 8-inch round disc and cut into 6 wedges.
  5. Heat a skillet over medium heat, add butter, and fry the farls for about 5 minutes per side until golden brown and crispy.
  6. Once cooked, transfer to a warm plate lined with paper towels and serve immediately while still hot.

Notes

Ensure potatoes are well-dried for light and fluffy farls. Avoid overcrowding the pan during frying.