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Cream Chocolate Chip Cookies

Baileys Cream Chocolate Chip Cookies for Ultimate Indulgence

Indulge in the ultimate treat with these Cream Chocolate Chip Cookies, featuring rich chocolate and Baileys Irish Cream.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1/4 cup Baileys Irish Cream high-quality
  • 1 teaspoon vanilla extract pure
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans optional

Equipment

  • mixing bowls
  • hand mixer
  • Cookie scoop
  • Baking sheets
  • oven

Method
 

Step-by-Step Instructions for Baileys Irish Cream Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Then mix in the Baileys Irish Cream and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently.
  5. Fold in the chocolate chips and optional chopped pecans until evenly distributed.
  6. Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden and the centers are slightly underbaked.
  8. Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these cookies within a week for the best taste and texture. Store in an airtight container.