Ingredients
Equipment
Method
Step-by-Step Instructions for Baileys Irish Cream Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, mixing well after each addition. Then mix in the Baileys Irish Cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently.
- Fold in the chocolate chips and optional chopped pecans until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden and the centers are slightly underbaked.
- Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies within a week for the best taste and texture. Store in an airtight container.