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Baked Chicken Chimichangas: Easy and Delicious Recipe!

Baked Chicken Chimichangas are a delicious and easy-to-make dish filled with shredded chicken, black beans, corn, and cheese, baked to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 cup salsa
  • 1/2 cup sour cream for serving
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, black beans, corn, cheese, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Place a tortilla on a flat surface. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla. Fold in the sides and roll it up tightly. Repeat with the remaining tortillas and filling.
  4. Place the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil.
  5. Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.
  6. Serve hot with salsa and sour cream on the side. Garnish with fresh cilantro if desired.

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
  • Substitute the chicken with shredded beef or sautéed vegetables for a vegetarian option.