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Baked Chicken Parmesan Pasta

Baked Chicken Parmesan Pasta that Will Wow Your Family

A quick and comforting dish featuring chicken, pasta, and cheese, perfect for family dinners. This Baked Chicken Parmesan Pasta is ready in just 45 minutes!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Pound to even thickness for uniform cooking.
  • 1 cup Panko Breadcrumbs Creates a crispy outer layer.
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor.
  • 1 large Egg Binds breadcrumbs to chicken.
For the Pasta
  • 8 ounces Pasta (Penne or Rigatoni) Select dried pasta for best sauce adherence.
  • 2 cups Marinara Sauce Provides moisture and flavor.
For Topping
  • 1 cup Mozzarella Cheese Pre-shredded works well.
  • 1/4 cup Fresh Basil Optional garnish.
For Cooking
  • 2 tablespoons Olive Oil Essential for frying chicken.
  • 1 teaspoon Salt Key seasoning.
  • 1/2 teaspoon Pepper Key seasoning.

Equipment

  • large skillet
  • pot
  • Baking Dish
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, whisk together one large egg and a splash of water until well combined.
  3. In a separate bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, salt, and pepper.
  4. Pat dry the chicken breasts with paper towels. Dredge each chicken breast in the egg mixture and then coat it in the breadcrumb mixture.
  5. In a large skillet, heat a drizzle of olive oil over medium heat. Fry the breaded chicken breasts for 3-4 minutes on each side, until golden brown.
  6. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, but 2 minutes less than recommended.
  7. Pour marinara sauce over the cooked pasta in the pot, stirring gently to coat the noodles.
  8. Transfer the sauced pasta into a greased baking dish and lay the pan-fried chicken on top. Sprinkle with shredded mozzarella cheese.
  9. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden brown.
  10. Let the dish rest for approximately 5 minutes before serving. Garnish with fresh basil if desired.

Notes

For optimal flavor, use freshly grated cheeses and ensure chicken is crispy before baking.