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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken That Beats Takeout Delightfully

This Baked Crunchy Hot Honey Chicken is a flavorful, healthier alternative to takeout, combining sweet and spicy elements with a satisfying crunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on enhances crispiness
  • 2 tablespoons Olive Oil Substitute with avocado oil if preferred
For the Coating
  • 1 cup Breadcrumbs Panko is best for extra crispiness; gluten-free options work too
For the Sauce
  • 1/4 cup Hot Honey Regular honey mixed with chili flakes can be a substitute
For Seasoning
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Trim excess fat from the chicken thighs and season generously with salt and pepper.
  3. Dip each chicken thigh in olive oil, ensuring they are coated, then roll in panko breadcrumbs.
  4. Place the chicken on the baking sheet, spaced for crispy texture, and bake for 20-25 minutes, flipping halfway through.
  5. Brush hot honey sauce over each thigh and bake for an additional 5 minutes to caramelize.
  6. Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) before serving.

Notes

Monitor baking time to avoid dry chicken and consider marinating the chicken in hot honey sauce for enhanced flavor.