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Baked Pears with Berries

Baked Pears with Berries: A Sweet and Savory Delight

This Baked Pears with Berries recipe features caramelized pears paired with juicy berries for a deliciously simple dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pears
  • 4 medium Pears Naturally sweet and tender
  • 2 tablespoons Butter Can be replaced with coconut oil for a dairy-free option
For the Topping
  • 2 cups Mixed Fresh Berries Any combination of blueberries, raspberries, or blackberries
  • 1 cup Walnuts Adds crunch; substitute with sunflower or pumpkin seeds for nut-free
  • 1/2 cup Blue Cheese Can swap for goat cheese or a vegan cheese
  • 3 tablespoons Honey Maple syrup can be used as a vegan alternative
For Garnish
  • 4 sprigs Fresh Thyme Optional for garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Melon Baller

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Slice pears in half lengthwise and remove the core. Place cut-side up on the baking sheet and brush with melted butter.
  3. Bake the pears for 15 to 20 minutes, until tender yet firm.
  4. Remove from the oven and evenly distribute mixed berries on top of the warm pear halves.
  5. Sprinkle chopped walnuts over each pear and drizzle with honey.
  6. Garnish with fresh thyme sprigs if desired and serve warm or at room temperature.

Notes

Choose ripe but firm pears to avoid them becoming mushy during baking. Serve warm or cold for a refreshing treat.